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"Tell the chef, the beer is on me."
Guardian :: Julian Assange gathered core staff and supporters at Ellingham Hall, a manor house owned by the Frontline Club founder and WikiLeaks supporter Vaughan Smith. Around the dining table the team sketched out a plan for the coming months, to release the leaked US diplomatic cables selectively for maximum impact. Phase one would involve publishing selected – and carefully redacted – high-profile cables through the Guardian, New York Times, Der Spiegel, Le Monde and El Pais. Phase two would spread this out to more media organisations.
But clearly a large volume of cables would remain, of little interest to any media organisation. Several at the meeting stressed these documents, which would probably number hundreds of thousands, could not be published without similar careful redaction. Others vehemently disagreed.
Inside.
Continue to read James Ball, www.guardian.co.uk
"Tell the chef, the beer is on me."
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